Lunch Menus

IMRA Cafe Menu for Tuesday October 4, 2011

Cold Station

Bosc Pear, Arugula, Pecorino Romano
& aged Balsamic

Rock Caesar Salad, Cajun Chicken Breast

Organic Wax Bean Salad with Mint

Tomato Mozzarella with Basil Reduction

A selection of Gourmet Sandwiches and Wraps

Hot Station

Parmesan Crusted Chicken Breast with Roasted Garlic & Parsley

Hickory smoked Pork Tenderloin with BBQ Red Onions

Sautéed Escarole with Lemon Thyme

Golden Yukon Mash & Cipollini

Tomato Soup, Reggiano Cheese Crisp

Assorted Rolls and Butter

Chef's Choice of Dessert & Fruit

Assorted Beverages – Iced Tea, Water and Coffee

IMRA Cafe Menu for Wednesday October 5, 2011

Cold Station

Fresh Tossed Green Salad

Sliced Red Onions, Mushrooms, Grape Tomatoes and Croutons
Low Fat Balsamic Vinaigrette, Caesar & Ranch Dressings

Caesar Salad

Cous Cous Cucumber Salad with Lemon & Green Onion

Potato Bacon Salad with Dijonnaise

A selection of Gourmet Sandwiches and Wraps

Hot Station

BBQ Lime Chicken

Penne Pasta with Roast Vegetables & Marinara

Broccolini with Mushroom Ragout

Roasted Garlic Mashed Potatoes

Soup Du Jour

Assorted Rolls & Butter

Chef's Choice of Dessert & Fruit

Assorted Beverages – Iced Tea, Water and Coffee

IMRA Cafe Menu for Thursday October 6, 2011

Cold Station

Iceberg Wedges
Bacon Bits, Smoked Chipotle Dressing

Midwest Cobb Salad
Bacon, Tomato, Chicken, Avocado, Boiled Egg, Corn, Blue Cheese & Creamy Ranch

Southwestern Pasta
& Bean Salad

A selection of Gourmet Sandwiches & Wraps

Hot Station

BBQ Beef Short Ribs

Blackened Salmon with Honey Mustard

Four Cheese Macaroni

Steamed Bistro Vegetables

Sweet Corn Chowder with Garlic Chips

Assorted Rolls and Butter

Chef's Choice of Dessert & Fruit

Assorted Beverages – Iced Tea, Water and Coffee